Description:

The ORBISPHERE M1100 12 mm optical sensor with the ORBISPHERE 410 controller offers a new way of monitoring oxygen (O2) in beer and de-aerated water. ORBISPHERE sensors set the industry standards or oxygen (O2) measurement by offering "peace of mind" to every brew-master and quality manager.
The new ORBISPHERE M1100 maintains this tradition and offers significant operating and cost benefits.

• Lowest drift, fastest response, and annual calibration - the perfect combination
• Accuracy in ppb oxygen (O2) measurement for effective process control
• Optical technology eliminates membrane and electrolyte to minimize maintenance

Ideal Applications:

• Breweries
• Beverage industry
• Vine industry

Please contact below to discuss more options.

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